It’s no secret that the UK's restaurant sector is facing formidable challenges. And yet, with each year that passes, hospitality pros continue to invest everything they have into projects for the love of what they do. It pays off. New openings span the length of the UK, from the Scottish Highlands to the Channel Islands, delivering serious quality at every level.
The debut restaurant from chef and author Maria Bradford, Shwen Shwen has landed to resounding applause.