The name Shwen Shwen comes from the Krio language, meaning ‘fancy.’ But for me, it represents something much deeper. It’s a celebration of Sierra Leone’s culinary legacy, reinterpreted with my own twist. Every dish we serve reflects the traditions of my homeland, fused with contemporary influences that create a truly unique dining experience.

Growing up in Freetown, Sierra Leone, food was always more than a meal, it was a way to connect with those around you. The kitchen was the heart of our home, where I learned from my mother and grandmother how to cook with love, respect, and a deep understanding of the ingredients that made our food special. The flavours of Sierra Leone are earthy, rich, and vibrant. These flavours are woven into every dish at Shwen Shwen, and it is my privilege to bring those tastes to you.

Shwen Shwen is the culmination of a journey that began in my childhood in Freetown cooking alongside my family, and those early lessons shaped the foundation of the food I create today. After moving to Kent, I transitioned from a career in finance to pursue my passion for food. In 2017, I began catering under the name Maria Bradford Kitchen, and over time, my business grew into what is now Shwen Shwen. With the support of my community and my love for Sierra Leonean food, I’ve had the privilege of sharing my journey through my cookbook, Sweet Salone, and now, through my debut restaurant.