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BOOK A TABLEBOOK
  • Bar snacks
  • Small plates
  • Sharing Plates for Two People
  • Sides
  • Desserts
  • Chef’s Choice
  • Vegan Chef's Choice
  • Wine list
  • Cocktails
  • Tea menu

Bar snacks

Chicken Skewers, Lemongrass, Groundnut (8.00) 
King Oyster Mushroom Skewers (vg) (7.50) 
Black Eyed Bean Hummus, Hibiscus, Plantain (vg) (6.50) 
Lamb Belly, Palm Oil, Shito (8.50) 
Carrot, Cassava, Palm Oil, Shito (vg) (5.50) 
Yam Croquette, Leeks, Tomato (vg) (6.50) 
Cassava Chips, Parmesan, Truffle (v) * (5.50) 
Plantain Hand Pie, Cheese (v) (6.50) 

Small plates

Bone Marrow, Puffed Rice, Fermented Chilli Honey Flatbread (12.50)  
Confit Duck, Pepe Soup (14.00) 
Kankankan Octopus, Romesco (15.30) 
King Prawns, Salone Fire, Lemongrass Gel (12.00) 
Tender-Stem Broccoli, Sesame, Shito (vg) (10.00) 
Kankankan Leeks, Romesco (vg) (9.50) 
Mackerel, Shito, Pickles (12.00) 

Sharing Plates for Two People

Beef Short-rib, Groundnut, Coconut (35.00) 
Spatchcock Poussin, Palm Butter (28.00) 
Seabass, Banana Leaf, Lemongrass (38.00) 
Crown Prince Squash, Groundnut, Pumpkin Seed (vg) (22.00) 
Jollof, Hispi Cabbage, Carrot, Krio Stew (vg) (20.00) 

Sides

Fonio (6.00) 
Mango, Sweetcorn, Coriander Salsa (3.50) 
Coconut Rice (4.00) 
Fermented Chilli Honey Flatbread (v)* (3.50) 
Heritage Carrots (vg) (6.00) 
Hispi Cabbage, Grains of Selim, Lemongrass (vg) (6.00) 

Desserts

Hibiscus, Caramelised White Chocolate, Fig Leaf, Pepper (6.00) 
Sesame Mille-Feuille, Grains of Selim Ice-Cream, Blackberry (9.00) 
Chocolate Fondant, Caramel, Ginger & Malt Ice-Cream (9.00) 
Pineapple, Cassava, Grains of Selim Caramel, Coconut Ice-Cream* (8.50) 
Baobab Sorbet, Caramelised White Chocolate, Hibiscus (vg) (6.00) 

Chef’s Choice

£70 per person plus £35 optional wine pairing 
Chicken Skewers, Lemongrass, Groundnut  
Plantain Hand Pie, Tomato  
Tender-Stem Broccoli, Tofu, Shito (vg) 
King Prawns, Salone Fire, Lemongrass Gel 
Beef Short-rib, Groundnut, Coconut 
Fermented Chilli Honey Flatbread (v) 
Pineapple, Cassava, Grains of Selim, Rum, Coconut Ice-Cream  
Petit Four, Mango & Hibiscus Sherbet  

Vegan Chef's Choice

£70 per person plus £30 optional wine pairing 
King Oyster Mushroom Skewers  
Yam Croquette, Mushroom, Leeks 
Tender-Stem Broccoli, Tofu, Shito  
Hispi Cabbage, Grains of Selim, Lemongrass  
Crown Prince Squash, Groundnut Sauce  
Flatbread, Fermented Chilli 
Coconut Sorbet, Spiced Granola, Cassava 
Petit Four, Mango & Hibiscus Sherbet 

Wine list

Champagne & sparkling wine 
Shwen Shwen Prosecco, Veneto, Italy  
Shwen Shwen Rose Prosecco, Veneto, Italy 
Balfour Leslie's Reserve Brut, Kent, England 
Fior de Cassia Frizzante Tappo, Veneto, Italy 
Crémant de Bourgogne, Brut Reserve Marsigny, France 
Nyetimber Cuvee Chérie Demi-Sec, England 
Nyetimber Blanc de Blanc, England 
Steinbock Zero Riesling Sparkling, Germany 
White wines 
Pinot Grigio, Veneto, Italy, 2024 
Sauvignon, Veneto, Italy, 2024 
Balfour Skye’s Chardonnay, Kent, England, 2022 
Alvarinho, Minho, Portugal, 2023 
Picpoul de Pinet Croix Neuve, Languedoc, France, 2024 
Blanc de L’Observatoire, Chateau Ksara, Lebanon, 2023 
Lothian Vineyards Riesling, Elgin, South Africa, 2023 
Morande, Gewurztraminer Gran Reserva, Chile, 2023 
Rosé & orange wines 
Orange Bedoba Kakheti Georgia 
Chateau Ksara Sunset Rosé, Lebanon 
Côte de Provence Rosé, Domaine Gordonne Les Gravieres 
Weingut Pink,Judith Beth, Austria, 2024 
Red wines 
Pinot Nero, Veneto Italy, 2021 
Rosso, Merlot Cabernet, Veneto Italy, 2018 
Beaujolais-Village, Pascal Clement, France, 2023 
Saperavi, Kakheti, Georgia, 2022  
Copper Pot, Pinot Noir, Western Cape, South Africa, 2023 
Le Prieure Rouge, Château Ksara, Lebanon, 2021 
Flagstone Writer’s Block Pinotage, Western Cape, South Africa, 2022 
Rosso Piceno “Bacchus”, Ciù Ciù, Italy, 2024 
Bordeaux Superieur, Cháteau Penin, France, 2019 
Wirth Zinfadel, Broc Cellar, USA, 2022 
Fortified & dessert wines 
Changyu, Golden Diamond Vidal Ice Wine, China, 2021 
Chateau Jeannoier Sauternes, 2018 
Tokaj Aszu 3 Puttonyos, Oremus, Hungary, 2018 
Vallado LBV Port, Porto, Portugal, 2018 

Cocktails

Harmattan Bloom 
Rum, Hibiscus, Ginger, Cloves, Citrus & Kola Bean (£14) 
Savanna Smoke 
Tequila, Cardamom, Cinnamon, Tonka Bean, Dark Chocolate & Coffee (£13) 
Nomoli Roots 
Gin, Rosemary, Lemongrass, Tamarind & Spiced Ginger (£13) 
Baobab Breeze 
Vodka, Baobab, Banana, Lime, Apple & Nutmeg (£13) 
Spice & Stone 
Rum, Allspice, Almond, Lime, Camomile & Chocolate (£12.50) 
Mende Heat 
Rum, Sweet Potato, Peanut, Pineapple, Banana & Chilli (£14) 

Tea menu

White tea 
Jasmine Silver Tip - Fuding, Fujian Province, China 
Green tea 
Emerald Green - Fanjing Mountain, Guizhou Province, China 
Matcha 
Latte Matcha - Wahoken Garden, Kagoshima Prefecture, Japan 
Oolong tea 
Golden Lily Milk Oolong - Taitung, Taiwan 
Black tea 
Single Estate English Breakfast, Lost Malawi - Satemwa Estate, Shire Highlands, Malawi 
Earl Grey - Satemwa Estate, Malawi & Reggio Calabria, Italy 
Malawi Mountain - Moto Satemwa Estate, Shire Highlands, Malawi 
Herbal infusions 
English Peppermint - Tregothnan Estate, Cornwall, UK 
Whole Chamomile Flowers - Slavonija & Podravina, Croatia 
Malawi Coffee Leaf - Satemwa Estate, Malawi 
Sri Lankan Lemongrass - Dambulla, Sri Lanka 
Wild Rooibos - Cederberg Mountains, South Africa 
Hibiscus Flowers - Satemwa Estate, Shire Highlands, Malawi 
If you suffer from a food allergy, dietary requirement or intolerance, please inform a member of the Restaurant team prior to placing your order. Vegan options are available upon request. * Please note, menus are liable to change.

Opening Times

  • Monday

    Closed

  • Tuesday

    Closed

  • Wednesday

    5PM - 10:30PM

  • Thursday

    12PM - 3PM & 5PM - 10.30PM

  • Friday

    12PM - 3PM & 5PM - 10:30PM

  • Saturday

    12PM - 3PM & 5PM - 10:30PM

  • Sunday

    12PM - 4PM

CONTACT

1-2 Well Court,

Bank Street, Sevenoaks,

Kent, TN13 1UN


01732 496930

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RESERVATIONS

The reservations office is open

Monday-Friday

10am - 5pm


For any enquiries you can email us at:

reservations@shwenshwen.com

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