• Home
  • Menus
  • Our Story
  • Our Book
  • Private Dining
  • Our Products
  • News
  • Press
  • Ingredients
Shwen Shwen Logo
BOOK A TABLEBOOK
  • Bar snacks
  • Small plates
  • Sharing Plates for Two People
  • Lunch
  • Early Dinner
  • Chef’s Choice
  • Vegan Chef's Choice
  • Sides
  • Desserts
  • Wine list
  • Tea menu
  • Cocktails
  • Allergen menu

Bar snacks

Chicken Skewers, Lemongrass, Groundnut (8.50) 
King Oyster Mushrooms, All Spice, Scotch Bonnet (vg) (7.50) 
Black Eyed Beans Hummus, Hibiscus, Plantain (vg) (7.00) 
Lamb Croquette, Tomato, Red Palm Oil, Shito (8.50) 
Akara, BBQ Celeriac (vg) (7.00) 
Plantain Hand Pie, Cheese (v) (7.00) 

Small plates

Bone Marrow, Puffed Rice, Fermented Chilli Honey Flatbread (14.00)  
Kankankan Octopus, Romesco (19.00) 
King Prawns, Salone Fire, Lemongrass Gel (12.50) 
Tender-Stem Broccoli, Sesame, Shito (vg) (10.50) 
Beetroot, Goats Curd, Fonio and Egusi Granola (v) (11.50) 
Hispi Cabbage, Burnt Onion, Chive (vg) (7.00) 

Sharing Plates for Two People

Beef Short-Rib, Groundnut, Coconut (37.00) 
Spatchcock Poussin, Salone BBQ (29.00) 
Seabass, Banana Leaf, Lemongrass (42.00) 
Aubergine, Tombe, Shallots (vg) (22.00) 
Ox Cheek, Krio Stew (35.00) 
Jollof, Hispi Cabbage, Carrot, Krio Stew (vg) (22.00) 

Lunch

Thursday to Saturday 12pm to 2:30pm 
2 courses for £29; 3 courses for £34 
Add any cocktail for £10 
Add Fermented Chilli Honey Flatbread - £4.00. Add Black Eyed Beans Hummus - £7.00. Add Lamb Croquette - £8.50 
Starter 
Akara, Celeriac, Scotch Bonnet 
Mackerel Pate, Shito, Pickles  
Tender-Stem Broccoli, Sesame, Shito 
Main Course 
Cod, Palm Butter, Jute Rice 
Spatchcock Poussin, Salone BBQ, Coconut Rice 
Aubergine, Tombe, Shallots, Jollof 
Sides 
Mango, Sweetcorn, Coriander Salsa - £3.50  
Heritage Carrots - £6.00  
Hispi Cabbage, Burnt Onion, Chive - £7.00 
Desserts 
Coconut Panna Cotta, Summer Berry Tea (vg) 
Chocolate Crémeux, Cherry, Grains of Paradise 

Early Dinner

Wednesday to Friday 5pm to 6pm 
2 courses for £29; 3 courses for £34 
Add any cocktail for £10 
Add Fermented Chilli Honey Flatbread - £4.00. Add Black Eyed Beans Hummus - £7.00. Add Lamb Croquette - £8.50 
Starters 
Akara, Celeriac, Scotch Bonnet 
Mackerel Pate, Shito, Pickles 
Tenderstem Broccoli, Sesame, Shito 
Mains 
Cod, Palm Butter, Jute Rice 
Spatchcock Poussin, Salone BBQ, Coconut Rice 
Aubergine, Tombe, Shallots, Jollof 
Sides 
Mango, Sweetcorn, Coriander Salsa - £3.50 
Heritage Carrots - £6.00 
Hispi Cabbage, Burnt Onion, Chive - £7.00 
Desserts 
Coconut Panna Cotta, Summer Berry Tea (vg) 
Chocolate Crémeux, Cherry, Grains of Paradise 

Chef’s Choice

£80 per person 
Add Welcome Cocktail £10. Wine pairing £40 
Chicken Skewers, Lemongrass, Groundnut  
Plantain Hand Pie, Cheese 
Tender-Stem Broccoli, Sesame, Shito (vg) 
King Prawns, Salone Fire, Lemongrass Gel 
Ox Cheek, Krio Stew 
Jollof, Hispi Cabbage, Carrot 
Coconut Panna Cotta, Summer Berry Tea 
Petit Four, Strawberry & Grains of Paradise Sherbet 

Vegan Chef's Choice

£80 per person 
Add Welcome Cocktail £10. Wine Pairing £40 
King Oyster Mushroom, All Spice, Scotch Bonnet 
Akara, BBQ Celeriac 
Tender-Stem Broccoli, Sesame, Shito  
Hispi Cabbage, Grains of Selim, Lemongrass  
Aubergine, Tombe, Shallot 
Jollof, Hispi Cabbage, Carrot 
Coconut Panna Cotta, Summer Berry Tea 
Petit Four, Strawberry & Grains of Paradise Sherbet 

Sides

Mango, Sweetcorn, Coriander Salsa (vg) (3.50) 
Coconut Rice (4.50) 
Jute Rice (vg) (4.50) 
Jollof (vg) (4.50) 
Fermented Chilli Honey Flatbread (v) (4.00) 
Agave Chilli Butter Flatbread (vg) (4.00) 
Heritage Carrots (vg) (6.00) 

Desserts

Moringa Mille-Feuille, Raspberry Ripple, Pickled Raspberries (9.50) 
Cassava Cheesecake, Plum Compote (8.50) 
Chocolate Crèmeux, Cherry, Grains of Paradise (8.50) 
Pineapple, Cassava, Grains of Selim Caramel, Coconut Ice-Cream (8.50) 
Coconut Panna Cotta, Summer Berry Tea (vg) (8.00) 
Baobab and Grapefruit Sorbet, Hibiscus (vg) (6.50) 

Wine list

Champagne & sparkling wine 
Shwen Shwen Prosecco, Veneto, Italy  
Shwen Shwen Rose Prosecco, Veneto, Italy 
Balfour Leslie's Reserve Brut, Kent, England 
Crémant de Bourgogne, Brut Reserve Marsigny, France 
Nyetimber Cuvee Chérie Demi-Sec, England 
Nyetimber Blanc de Blanc, England 
Bollinger Special Cuvée, France 
Steinbock Zero Riesling Sparkling, Germany 
White wines 
Pinot Grigio, Veneto, Italy, 2024 
Sauvignon, Veneto, Italy, 2024 
Balfour Skye’s Chardonnay, Kent, England, 2022 
Alvarinho, Minho, Portugal, 2023 
Picpoul de Pinet St Clair, Luvignac, France, 2024 
Blanc de L’Observatoire, Chateau Ksara, Lebanon, 2023 
Lothian Vineyards Riesling, Elgin, South Africa, 2023 
Morande, Gewurztraminer Gran Reserva, Chile, 2023 
Chablis 1er Cru Montmains, Jean-Marc Brocard, France 
Rosé & orange wines 
Orange Bedoba Kakheti Georgia 
Chateau Ksara Sunset Rosé, Lebanon 
Côte de Provence Rosé, Domaine Gordonne Les Gravieres, France 
Whispering Angel, Côtes de Provence Rosé, France 
Red wines 
Pinot Nero, Veneto Italy, 2021 
Rosso, Merlot Cabernet, Veneto Italy, 2018 
Saperavi, Kakheti, Georgia, 2022  
Copper Pot, Pinot Noir, Western Cape, South Africa, 2023 
Le Prieure Rouge, Château Ksara, Lebanon, 2021 
Flagstone Writer’s Block Pinotage, Western Cape, South Africa, 2022 
Château Peymouton, Saint-Emilion Grand Cru, France, 2024 
Napa Valley Cabernet Sauvignon, Buena Vista, USA, 2019 
Fortified & dessert wines 
Changyu, Golden Diamond Vidal Ice Wine, China, 2021 
Chateau Jeannoier Sauternes, France, 2018 
Tokaj Aszu 3 Puttonyos, Oremus, Hungary, 2018 
Vallado LBV Port, Porto, Portugal, 2018 

Tea menu

White tea 
Jasmine Silver Tip - Fuding, Fujian Province, China 
Green tea 
Emerald Green - Fanjing Mountain, Guizhou Province, China 
Matcha 
Latte Matcha - Wahoken Garden, Kagoshima Prefecture, Japan 
Oolong tea 
Golden Lily Milk Oolong - Taitung, Taiwan 
Black tea 
Single Estate English Breakfast, Lost Malawi - Satemwa Estate, Shire Highlands, Malawi 
Earl Grey - Satemwa Estate, Malawi & Reggio Calabria, Italy 
Malawi Mountain - Moto Satemwa Estate, Shire Highlands, Malawi 
Herbal infusions 
English Peppermint - Tregothnan Estate, Cornwall, UK 
Whole Chamomile Flowers - Slavonija & Podravina, Croatia 
Malawi Coffee Leaf - Satemwa Estate, Malawi 
Sri Lankan Lemongrass - Dambulla, Sri Lanka 
Wild Rooibos - Cederberg Mountains, South Africa 
Hibiscus Flowers - Satemwa Estate, Shire Highlands, Malawi 

Cocktails

Harmattan Bloom 
Rum, Hibiscus, Ginger, Cloves, Citrus & Kola Bean (£14) 
Savanna Smoke 
Tequila, Cardamom, Cinnamon, Tonka Bean, Dark Chocolate & Coffee (£13) 
Nomoli Roots 
Gin, Rosemary, Lemongrass, Tamarind & Spiced Ginger (£13) 
Baobab Breeze 
Vodka, Baobab, Banana, Lime, Apple & Nutmeg (£13) 
Spice & Stone 
Rum, Allspice, Almond, Lime, Camomile & Chocolate (£12.50) 
Mende Heat 
Rum, Sweet Potato, Peanut, Pineapple, Banana & Chilli (£14) 

Allergen menu

Small Plates 
Bone Marrow, Puffed Rice, Fermented Chilli Honey Flatbread (Gluten – Wheat, Peanut, Sulphites (1,4,12)) (Peanut Free Option Available))  14.00
Kankankan Octopus, Romesco (Peanut, Nuts – Almond, Sulphites, Molluscs (4,7,12,14))  19.00
King Prawns, Salone Fire, Lemongrass Gel (Milk, Crustacean (6,13))  12.50
Tender-Stem Broccoli, Sesame, Shito (vg) (Soya, Sesame, Sulphites (5,9,12))  10.50
Beetroot, Goats Curd, Fonio Granola (v) (Milk, Nuts-Walnut, Mustard, Sesame (6,7,8,9))  11.50
Hispi Cabbage, Burnt Onion, Chive (vg) (Gluten-Wheat, Sulphite (1,12)) (Gluten free option available)  7.00
Sharing Plates for 2 People 
Beef Short-Rib, Groundnut, Coconut (Peanut, Sulphites (4,12))  37.00
Spatchcock Poussin, Salone BBQ (Sulphites (12))  29.00
Seabass, Banana Leaf, Lemongrass (Fish, Peanut, Sulphites (3,4,12))  42.00
Aubergine, Tombe, Shallots (vg) (Sulphites (12))  22.00
Ox Cheek, Krio Stew (Sulphites (12))  35.00
Jollof, Hispi Cabbage, Carrot, Krio Stew (vg) (Sulphites (12))  22.00
Sides 
Mango, Sweetcorn, Coriander Salsa (Sulphites (12))  3.50
Coconut Rice (vg) (Celery, Sulphites (11,12))  4.50
Jute Rice (vg) (Sulphites (12))  4.50
Jollof (vg) (Celery, Sulphites (12))  4.50
Fermented Chilli Honey Flatbread (v) (Gluten-Wheat, Sulphites (1,12))  4.00
Agave Chilli Butter Flatbread (vg) (Gluten-Wheat, Sulphites (1,12))  4.00
Heritage Carrots (vg)  6.00
Desserts 
Moringa Mille-Feuille, Raspberry Ripple, Pickled Raspberries (Gluten-Wheat, Egg, Milk, Sulphites, (1,2,6,12))  9.50
Cassava Cheesecake, Plum Compote (Egg, Milk, Sulphites (2,6,12))  8.50
Chocolate Crémeux, Cherry, Grains of Paradise (Gluten-Wheat, Egg, Milk, Sulphites (1,2,6,12)) (Gluten Free Option Available)  8.50
Pineapple, Cassava, Grains of Selim Caramel, Coconut Ice-Cream (Gluten-Wheat, Milk (1,6)) (Gluten Free Option Available)  8.50
Coconut Panna Cotta, Summer Berry Tea (vg) (Sulphites (12))  8.00
Baobab and Grapefruit Sorbet, Hibiscus (vg) (Sulphites (12))  6.50
Allergens: 1. Cereals Containing Gluten. 2. Egg 3. Fish 4. Peanut 5. Soy 6. Milk 7. Nut 8. Mustard 9. Sesame 10. Lupin 11. Celery (Including Celeriac) 12. Sulphur Dioxide 13. Crustaceans 14. Molluscs 
If you suffer from a food allergy, dietary requirement or intolerance, please inform a member of the Restaurant team prior to placing your order. Vegan options are available upon request. * Please note, menus are liable to change.

Opening Times

  • Monday

    Closed

  • Tuesday

    Closed

  • Wednesday

    5PM - 10:30PM

  • Thursday

    12PM - 3PM & 5PM - 10.30PM

  • Friday

    12PM - 3PM & 5PM - 10:30PM

  • Saturday

    12PM - 3PM & 5PM - 10:30PM

  • Sunday

    12PM - 4PM

CONTACT

1-2 Well Court,

Bank Street, Sevenoaks,

Kent, TN13 1UN


01732 496930


PR: Hannah Blake
hannah@thediningroompr.co.uk

instagram-iconPathShapeYoutube

RESERVATIONS

Click here to make a reservation.

For any enquiries you can email us at:

reservations@shwenshwen.com

OUR NEWSLETTER

Sign up to our newsletter to receive the latest news and updates from Shwen Shwen.


Michelin logo
SquareMeal Top 100 UK Restaurant

© 2026. All rights reserved. Terms & Conditions
Website design by CURIOUS, built by Rumbl