Imagine mountains rising from the sea, beautiful beaches, rainforests, mangrove swamps, savanna grasslands and rivers. That’s Sierra Leone. A country so beautiful that the locals have nicknamed it ‘Sweet Salone’
Over the last month, I’ve been busy writing my first cookbook, ‘Sweet Salone’. Although it’s still in its very early stages, I’m delighted to say that we’ve already started to get some press coverage.
Our first article featured in thebookseller.com on May 7th announcing that Quadrille is to publish my cookbook all about the food and people of Sierra Leone.
“Bradford narrates her journey through the food of her family and home, showing the breadth of the ingredients, cooking styles and diverse inspiration behind the region’s key dishes.”
The book will be published in hardback in the UK, US and Australia in September 2022.
You can read the full article here: