There’s no mistaking the Sierra Leonean ingredient that makes this traditional sweet and sour popular drink. We’ve taken just the right measures of tamarind to bring you a new flavour experience. Try it with a shot of whisky.
Cocktail Idea: Tombe goes well with whisky.
Ingredients: Cinnamon, tamarind, sugar and water.
Storage: Drink cold. Once opened keep refrigerated and drink within 3 days. This product may naturally separate. Shake well before use.