If any drink was made for savouring the delights of friendship, it’s this traditional Sierra Leonean Bissap. Lovingly blended with ginger, hibiscus and our own creativity, enjoy on its own or with a splash of gin.
Cocktail Idea: Spiced Bissap goes well with Gin.
Ingredients: Ginger, hibiscus flower, sugar and water.
Storage: Drink cold. Once opened keep refrigerated and drink within 3 days. This product may naturally separate. Shake well before use.