Fire and flavour dance together in this jar, paying homage to Sierra Leone’s immensely loved ingredient: chillies. We’ve infused them with our own creative spark to bring you a sauce meat and fish just love.
Ingredients: Garlic, ginger, onions, scotch bonnet chilli, yellow bell pepper and vegetable stock powder and vegetable oil.
Allergy advice: May contain traces of celery, eggs, milk, crustacean, wheat and soya.
Storage: Once opened keep refrigerated.