You’ve found it! Fire and bite in one jar. We’ve poured the heart and soul of Sierra Leonean heritage into our reimagined red hot chilli recipe. To bring you a flavour that’s seriously off the heat scale. Your dishes had better watch out.
Ingredients: Scotch bonnet chilli, onions, garlic, ginger, vegetable oil and vegetable stock.
Allergy advice: May contain traces of celery, eggs, milk, crustacean, wheat and soya.
Storage: Once opened keep refrigerated.