We’ve taken a traditional Sierra Leonean recipe and added our own blend of passion. Refreshing hibiscus and juicy strawberries create a real taste of summer happiness. Mix with prosecco for an extra layer of flavour.
Cocktail Idea: Passionately Bissap goes well with Gin and prosecco.
Ingredients: Strawberry, hibiscus flower, water and sugar.
Storage: Drink cold. Once opened keep refrigerated and drink within 3 days. This product may naturally separate. Shake well before use.